BreakfastSourdough Breakfast Sandwich
$10Homemade sourdough English muffin, pasture-raised egg, grass-fed cheddar, mild Italian sausage
- Individual
- $10
- Family (4)
- $48

Dallas–Fort Worth · Cooked fresh weekly
Fresh homemade meals prepared using only organic, grass-fed, and pasture-raised ingredients. Delivered throughout Dallas.
Explore
From family trays to cold-pressed juice, everything is cooked in small batches with the same standard of ingredients.

Why Milly Market
Sister kitchen to Milly Monogram — the same made-by-hand, made-for-you standard, carried onto the plate. No industrial trays, no shelf-stable shortcuts. Just organic ingredients and real technique.
Every tray is cooked in small batches by hand — never on a production line.
Family recipes refined with restaurant technique and seasonal produce.
Cooked, chilled and delivered within hours. Never frozen in transit.
Made in our Dallas kitchen, delivered across the metroplex.

Catering
From a Tuesday office lunch to a hundred-guest holiday table, we build the menu with you and cook it the morning of.
How it works
Browse the weekly menu and build your box by Sunday evening.
Your meals are cooked from scratch the morning of delivery.
Chilled, sealed and dropped at your door across DFW.
Five minutes from fridge to table. Real food, zero effort.
Ingredients
If it isn't organic, pasture-raised, wild caught or cut that morning, it doesn't make it into a Milly Market meal.

Sourced weekly from certified organic growers and local Texas farms.
Pasture-finished, never grain-lot raised, never treated with hormones.
Birds raised outdoors on open pasture, air-chilled and hand-trimmed.
Line-caught and sustainably harvested — never farmed.
Whole milk, cultured butter and real cheese from organic herds.
Deep orange yolks from small flocks a short drive from our kitchen.
Cut the morning of the cook. Never dried substitutes.
We cook in olive oil, avocado oil, grass-fed butter and tallow only.
Nothing artificial, no dyes, no gums, no shelf-life chemistry.
Reviews
"We stopped ordering takeout entirely. The lasagna tastes like something my grandmother would have made, except I know exactly what's in it."
Delivery
Chilled deliveries run Tuesday and Friday. Hover a neighborhood to see where we're already dropping — and we're expanding soon.
Delivery areas
Twice-weekly delivery across the metroplex. Open your city for delivery days, cutoffs and local catering details.
Journal
Guides on organic meal prep in Dallas, cooking without seed oils, delivery across Fort Worth and how we source every ingredient.

A week of organic meal prep in Dallas, from Sunday cutoff to Wednesday delivery — portions, pricing and how the rotating menu actually works.

Seed oil free is easy to claim and hard to keep. What we cook with, where seed oils hide, and the questions to ask any meal service.

How the mid-cities route works — Monday and Thursday delivery for Fort Worth, Arlington, Irving and Southlake, with the cutoff and fees spelled out.
FAQ
Menus post every Friday. Order by Sunday for delivery across the metroplex.