Question 1

Where do you deliver?

Accepted Answer

We deliver throughout the Dallas–Fort Worth metroplex, including Dallas, Plano, Frisco, McKinney, Southlake, Highland Park, University Park, Prosper, Allen and Richardson. New zip codes are added regularly — enter yours at checkout and we'll confirm.

Question 2

How long do meals last?

Accepted Answer

Meals stay fresh in the refrigerator for five to six days from delivery. Each container is labeled with its cook date so you always know.

Question 3

Are ingredients organic?

Accepted Answer

Yes. We use 100% organic produce, dairy and eggs, grass-fed beef, pasture-raised chicken and wild caught seafood. Anything that doesn't meet the standard doesn't go in the kitchen.

Question 4

Do you use seed oils?

Accepted Answer

Never. We cook exclusively with extra virgin olive oil, avocado oil, grass-fed butter and tallow. No canola, soybean, corn or vegetable oil of any kind.

Question 5

Can I freeze meals?

Accepted Answer

Most entrées freeze beautifully for up to two months. Salads, juices and anything with fresh greens are best enjoyed within the week.

Question 6

Do you offer subscriptions?

Accepted Answer

Weekly subscriptions are rolling out shortly. Join the newsletter and you'll be first in line — you'll be able to skip, pause or swap meals any week.

Question 7

Can I customize meals?

Accepted Answer

Yes. Tell us about allergies, dietary preferences or portion sizes in your order notes and our kitchen will adjust wherever possible.

Question 8

Is catering available?

Accepted Answer

Absolutely. We cater corporate lunches, holidays, showers, graduations and private events across DFW. Request a quote and we'll build a menu with you.

Question 9

What makes this organic meal prep rather than regular meal delivery?

Accepted Answer

Every meal is cooked from scratch in small batches with 100% organic produce, grass-fed beef, pasture-raised chicken and organic dairy and eggs — then portioned into individual or family sizes so a week of food is ready in the fridge. Nothing is mass-produced, frozen in transit or reheated from a plant.

Question 10

Do you offer seed oil free meal delivery in Dallas–Fort Worth?

Accepted Answer

Yes. We cook exclusively with extra virgin olive oil, avocado oil, grass-fed butter and tallow. That includes the parts most kitchens overlook — dressings, croutons, bread and sauces are all made in house so no canola, soybean, corn or sunflower oil enters the meal.

Question 11

How much does organic meal prep cost per meal?

Accepted Answer

Individual portions run $10–$16 depending on the dish and family portions serving about four run $42–$72. Add-ons include a $14 sourdough loaf, $16 quart of cold-pressed green juice and $14 pint of raw chocolate ice cream. The order minimum is $65.

Question 12

Do you deliver to Fort Worth, Arlington, Irving and Southlake?

Accepted Answer

Yes — those cities are on our Monday and Thursday route. Dallas, Highland Park, University Park, Plano, Frisco, Allen, McKinney, Prosper and Richardson receive Sunday and Wednesday deliveries.

Question 13

How far ahead should I book catering in Dallas or Fort Worth?

Accepted Answer

72 hours for events under 50 guests and about a week for larger events. Holiday weekends and graduation season book out earlier, so send your date as soon as you have it.

Question 14

Can you cater a corporate lunch in Dallas?

Accepted Answer

Yes. We regularly cater corporate lunches, office spreads and client events across Dallas, Irving, Las Colinas, Richardson and Frisco, with organic trays, salads, breakfast spreads and dessert options built to your headcount.

Question 15

What are your kitchen hours?

Accepted Answer

The kitchen is open Monday through Sunday, 8am to 6pm. Orders close Sunday at 8pm for the following week's deliveries.

Question 16

Which Dallas–Fort Worth cities do you deliver to?

Accepted Answer

Milly Market delivers across the DFW metroplex, including Dallas, Fort Worth, Arlington, Irving, Plano, Frisco, McKinney, Southlake, Highland Park, University Park, Prosper, Allen and Richardson. If your city borders one of these, send us your zip and we will confirm.

Question 17

What days do you deliver in Dallas and Fort Worth?

Accepted Answer

We deliver twice a week. Dallas, Highland Park, University Park, Plano, Frisco, Allen, McKinney, Prosper and Richardson receive Sunday and Wednesday deliveries. Fort Worth, Arlington, Irving and Southlake receive Monday and Thursday deliveries.

Question 18

When is the ordering cutoff for DFW delivery?

Accepted Answer

Orders close Sunday at 8pm for the following week. Anything placed after the cutoff rolls into the next delivery window.

Question 19

Is there a delivery fee or order minimum in DFW?

Accepted Answer

Delivery is a flat $9 anywhere in the Dallas–Fort Worth metroplex and free on orders over $150. The order minimum is $65.

Question 20

How far in advance should I book catering in Dallas–Fort Worth?

Accepted Answer

We ask for 72 hours notice for catering orders under 50 guests and one week for larger events. Holiday weekends book out earlier, so reach out as soon as you have a date.

Question 21

What if I live outside your delivery area?

Accepted Answer

Send us your zip code anyway. We add new DFW zip codes regularly and will let you know as soon as your neighborhood opens up, or arrange a nearby pickup in the meantime.

Questions, answered plainly

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